Hello, I’m Laura. Today, we’re going to prepare vegan potatoes green onion pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan potatoes green onion pancakes Recipe
Vegan potatoes green onion pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan potatoes green onion pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan potatoes green onion pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan potatoes green onion pancakes:
- Take 1 tbsp Ground Flax seed
- Take Potato (Latke) powder (one bag from a latke box)
- Take Green onions
- Get 1 C Water
- Prepare Vegan mayonnaise
- Make ready Ketchup
Steps to make Vegan potatoes green onion pancakes:
- Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps.
- Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown.
- For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes.
So that is going to wrap this up for this special dish vegan potatoes green onion pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
