Hello, I am Elise. Today, I’m gonna show you how to make mike’s ez chicken sausage & shrimp gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Chicken Sausage & Shrimp Gumbo Recipe
Mike’s EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike’s EZ Chicken Sausage & Shrimp Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mike’s ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s EZ Chicken Sausage & Shrimp Gumbo:
- Prepare ● For The Meats & Seafood
- Take 2 Pounds Chicken Breasts [1 cubed]
- Take 1 Pound Anduile Sausage [1/2 cut at angle]
- Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Make ready ● For The Gumbo Gravy
- Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Prepare 8 Cups Chicken Broth [important: low sodium]
- Prepare 6 Dashes Louisiana Hot Sauce
- Prepare 1 tbsp File Powder
- Make ready 4 Drops Liquid Smoke [not extract]
- Get ● For The Vegetables & Seasonings
- Get 1 LG Green Bell Pepper [chopped]
- Get 2 Stalks Celery [chopped]
- Get 1 LG Tomato [chopped]
- Get 1 LG Onion [chopped]
- Take 1 tbsp Minced Garlic
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Sides
- Take as needed White Rice
- Prepare as needed Jalapeno Corn Bread
Instructions to make Mike’s EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1 pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That’s why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it’s finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
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