Hello, I am Marie. Today, I’m gonna show you how to make hasselback chicken breast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hasselback chicken breast Recipe
Hasselback chicken breast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hasselback chicken breast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Prepare 2 cups big bok choy leaves
- Prepare 1 red pepper
- Take 1 cup cream cheese
- Make ready Shredded mozzarella cheese
- Take Paprika
- Prepare 1 onion
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don’t cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
So that’s going to wrap it up with this special dish hasselback chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
