Hello, I am Laura. Today, I will show you a way to make rice and chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice and Chicken Casserole Recipe
Rice and Chicken Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice and Chicken Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Chicken Casserole:
- Get 1 pound carrots
- Get 1 pound frozen broccoli
- Make ready 1/2 cup butter
- Take 1-1/2 cup long grain rice
- Prepare 1 rib celery
- Get 1 large onion diced
- Get 3 quarts water
- Take 3 cups instant rice
- Take 3 pounds chicken thighs skin on and bone in
- Make ready 1-1/2 tablespoons kosher salt
- Make ready 2 tablespoons minced garlic
- Get 1 teaspoon ground black pepper
- Get Toppings——————
- Take 1/2 cup breadcbs
- Prepare 1/2 stick butter
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
- Add instant rice to the bottom of the oven safe dish for the casserole.
- Mix the butter breadcbs and granulated garlic powder.
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcbs mix over the top of casserole.
- Put into the oven for an hour.
- Let rest 15 minutes and serve I hope you enjoy!!
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