Hi, I am Elise. Today, I’m gonna show you how to make spring onion and prosciutto flatbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring onion and prosciutto flatbread Recipe
Spring onion and prosciutto flatbread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spring onion and prosciutto flatbread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Take For the dough
- Prepare 250 g flour (and a bit for when you roll it flat)
- Make ready 1 egg yolk
- Prepare 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Take 125 ml water
- Get 1/2 tsp salt
- Get For my topping
- Take 150 g creme fraiche
- Take 1 bunch spring onions
- Take some prosciutto
- Make ready salt, pepper
Steps to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
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