Hello, I’m Kate. Today, we’re going to prepare lentils with green peas soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentils With Green Peas Soup Recipe
Lentils With Green Peas Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lentils With Green Peas Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils With Green Peas Soup:
- Prepare 1/2 cup red lentils
- Get 4 cups water
- Take 3/4 cup green peas
- Make ready Pinch salt (optional)
- Take 1/2 chicken stock cube
- Get 2 tbsp butter
- Get to taste Black pepper
Instructions to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
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