Hello, I am Kate. Today, I will show you a way to make smoked salmon and potato frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon and potato frittata Recipe
Smoked salmon and potato frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked salmon and potato frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and potato frittata:
- Get 4-5 eggs
- Get Left over potatoes or 1-2 parboiled
- Make ready 100 g smoked salmon
- Take Bunch chives
- Make ready to taste Salt
- Make ready Olive oil
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it’s starting to set, pop under the grill to finish off. Check it’s cooked, leave to cool a bit, top with extra chives and enjoy
So that is going to wrap it up for this special dish smoked salmon and potato frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
