Hi, I am Elise. Today, we’re going to prepare lime jelly slice with biscuits base recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lime Jelly slice with Biscuits Base Recipe
Lime Jelly slice with Biscuits Base is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lime Jelly slice with Biscuits Base is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Make ready butter (melted)
- Get boiling water
- Get biscuits (crushed)
- Get gelatine
- Take lime juice
- Make ready sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Take lime jelly
- Prepare gelatine
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
So that’s going to wrap it up with this distinctive dish lime jelly slice with biscuits base recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
