Red lentil(masoor dal) soup
Red lentil(masoor dal) soup

Hi, I’m Laura. Today, I’m gonna show you how to prepare red lentil(masoor dal) soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red lentil(masoor dal) soup Recipe

Red lentil(masoor dal) soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red lentil(masoor dal) soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil(masoor dal) soup:

  1. Make ready 2 tbsp Masoor dal
  2. Get 1 tsp Garlic mince
  3. Take 1/2 tsp Ginger grated
  4. Get 2 tsp finely chopped onion
  5. Get 2 tbsp ..Finely chopped green veggies(ihv used seasonal)
  6. Prepare Salt as per taste
  7. Take 1/4 tsp Black pepper powder
  8. Get 1/2 tsp Roasted cumin powder
  9. Get 1/4 tsp Turmeric powder
  10. Take pinch Assofodia
  11. Make ready 1 tsp .Butter
  12. Get 3 cup ..Water
  13. Prepare Lennon juice..At the time of serving

Instructions to make Red lentil(masoor dal) soup:

  1. Wash and soak the dal at least 1/2hrs.
  2. Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
  3. Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.

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