Hi, I’m Laura. Today, I will show you a way to prepare cheesy broccoli and cauliflower casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Broccoli and Cauliflower Casserole Recipe
Cheesy Broccoli and Cauliflower Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Broccoli and Cauliflower Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy broccoli and cauliflower casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Broccoli and Cauliflower Casserole:
- Take 1 Large Head Broccoli
- Take 1 Large Head Cauliflower
- Get 2 Cans Cheddar Cheese Soup
- Get 3/4 Cup Milk
- Prepare 3 tbsp Dry Mustard
- Make ready 1 Sleeve Ritz Crackers
- Get 2 Cups Shredded Mild Cheddar
- Make ready 2 cups Shredded Sharp Cheddar
- Make ready to taste Salt and Pepper
Instructions to make Cheesy Broccoli and Cauliflower Casserole:
- Preheat Oven to 325 degrees
- Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
- Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
- Fold Soup/Cheese mixture into vegetables.
- Butter Large Casserole Dish and add Vegetable Mixture.
- Put Layer of Sharp Cheddar Over Vegetable Mix.
- Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
- Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.
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