Hi, I am Elise. Today, I will show you a way to prepare cheesy tortilla soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Tortilla Soup Recipe
Cheesy Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tortilla Soup:
- Prepare Boneless skinless chicken breasts, cooked and shredded. (I cooked mine in chicken broth for about 1/2 hour. Drained it, shredded perfectly)
- Take fajita seasoning mix
- Make ready Chopped onion
- Prepare butter
- Prepare flour
- Prepare (14.5 oz. each) chicken broth
- Prepare Diced tomatoes with green chilies
- Take Northern beans, rinsed and drained
- Take Cubed process cheese(Velveeta)
- Take Shredded Monterey Jack cheese, divided
- Prepare Half and half
- Make ready Chopped cilantro, tortilla strips, optional
Instructions to make Cheesy Tortilla Soup:
- When the chicken is done cooking and you’ve shredded it, add fajita seasoning and set aside.
- In large sauce pan saute onion and butter until tender. Stir in flour until blended. Gradually stir in broth, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
- Add tomatoes, beans, process cheese, and 1 cup Monterey jack; cook and stir until cheese is melted.
- Stir in half and half and chicken; heat through. Top with Monterey jack, cilantro, or tortilla strips if desired.
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