Hi, I am Clara. Today, I will show you a way to prepare broccoli and cheddar stuffed jumbo shells recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli and Cheddar Stuffed Jumbo Shells Recipe
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Make ready 1 quart broccoli and cheddar soup, chose one with lots of
- Get Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Get Salt, pepper and fresh grated Romano cheese for seasoning
- Take 4 ounces provolone cheese, sliced
- Make ready as needed redpepper flakes
- Make ready 1 cup cooked crispy or cooked crispy
- Prepare Pepperoni, cbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add cbled or pepperoni and serve hot
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