Hi, I’m Clara. Today, I will show you a way to prepare my favorite frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Frittata Recipe
My Favorite Frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Favorite Frittata is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Favorite Frittata:
- Prepare 6 large eggs
- Prepare 3/4 cup milk
- Get 2 tbsp olive oil
- Make ready 1 bunch red swiss chard, stems separated from leaves, all rough chopped
- Make ready 1/2 roasted red pepper, chopped
- Take 1 onion, chopped
- Prepare 1 salt and pepper
- Make ready 3 oz swiss cheese, grated
Instructions to make My Favorite Frittata:
- Preheat oven to 375°F
- Heat 1 tablespoon oil in 10 saute pan, over medium heat
- Add swiss chard stems, saute until almost tender
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
- Add peppers to bowl
- In separate bowl whisk eggs, milk and salt and pepper to taste
- Add egg mixture to vegetables, combine
- Add cheese, combine
- Over low heat, add 1 tablespoon oil to the 10 pan
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes
- Place pan in oven, cook until set, about 15-20 minutes
So that’s going to wrap this up with this distinctive dish my favorite frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
