Peanut butter and jelly ice cream sandwiches
Peanut butter and jelly ice cream sandwiches

Hello, I’m Kate. Today, we’re going to prepare peanut butter and jelly ice cream sandwiches recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peanut butter and jelly ice cream sandwiches Recipe

Peanut butter and jelly ice cream sandwiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut butter and jelly ice cream sandwiches is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut butter and jelly ice cream sandwiches:

  1. Make ready Peanut Butter Cookies
  2. Take unsalted butter
  3. Prepare granulated sugar
  4. Make ready brown sugar
  5. Prepare eggs
  6. Prepare all-purpose flour
  7. Make ready baking powder
  8. Get baking soda
  9. Take salt
  10. Get creamy or chunky peanut butter your choice
  11. Prepare Grape Ice Cream
  12. Make ready granulated sugar
  13. Take whipping cream
  14. Prepare half & half
  15. Make ready lemon juice
  16. Make ready grape juice

Steps to make Peanut butter and jelly ice cream sandwiches:

  1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
  4. For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
  5. Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
  6. Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!

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