Hi, I am Joana. Today, I’m gonna show you how to make bangers and mash, chickpea recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bangers and Mash, chickpea Recipe
Bangers and Mash, chickpea is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bangers and Mash, chickpea is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bangers and mash, chickpea using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bangers and Mash, chickpea:
- Take 2 pounds smoked sausage grilled infusion with onions see recipe
- Get mash——–
- Make ready 4 cup chickpeas, canned
- Take 1/2 teaspoon dry mustard powder
- Take to taste salt
- Prepare to taste Ground black pepper
- Take 15 ounce evaporated milk
- Take 1/2 stick butter
- Take gravy——–
- Prepare 15 ounce chicken broth
- Make ready 1 tablespoon butter
- Take 1 medium onion chopped
- Make ready 1/4 cup red
- Take to taste salt
- Prepare to taste ground black pepper
Instructions to make Bangers and Mash, chickpea:
- Chop the onion heat the grilled Sausage in a pan when hot set aside.
- Add tablespoon butter to pan and melt. Add onions and sauté till soft.
- Add broth and reduce by half add salt and pepper. Add sausage back to pan.
- Add Milk to a pot and heat add mustard powder, salt and pepper to taste.
- When hot but not boiling add chickpeas and mash. Add butter stirring to mix well.
- Add mash to a plate with the bangers and cover with the gravy.
- Serve I hope you enjoy! Note this gravy isn’t thick.
So that is going to wrap it up for this exceptional dish bangers and mash, chickpea recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
