Lentil and spinach soup - vegetarian
Lentil and spinach soup - vegetarian

Hi, I am Jane. Today, I’m gonna show you how to prepare lentil and spinach soup - vegetarian recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lentil and spinach soup - vegetarian Recipe

Lentil and spinach soup - vegetarian is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lentil and spinach soup - vegetarian is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil and spinach soup - vegetarian:

  1. Make ready 1 tbsp olive oil
  2. Prepare 1 red onion, chopped
  3. Get 1 clove garlic, crushed
  4. Prepare 1 carrot, chopped
  5. Prepare 1-2 sticks celery, chopped
  6. Make ready 2 tsps ground cumin
  7. Prepare 1/2-1 tsp chilli flakes
  8. Get 1/2 cup green lentils
  9. Get 1 litre veggie or vegan stock
  10. Make ready 2 cups spinach
  11. Prepare Feta to serve

Steps to make Lentil and spinach soup - vegetarian:

  1. Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
  2. Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
  3. Add the spinach and stir through til just wilted.
  4. Ladle into bowls and cble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋

So that’s going to wrap this up for this exceptional dish lentil and spinach soup - vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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