Hi, I’m Kate. Today, I’m gonna show you how to make dover sole in the oven with hot and crispy onion and potato on the side recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dover Sole in the oven with hot and crispy onion and potato on the side Recipe
Dover Sole in the oven with hot and crispy onion and potato on the side is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dover Sole in the oven with hot and crispy onion and potato on the side is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dover sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dover Sole in the oven with hot and crispy onion and potato on the side:
- Get 2 dover soles
- Prepare 1 large red onion
- Get 1 large potato
- Get 3 cloves garlic
- Make ready 1 bunch parsley
- Get 3 red chillies
- Make ready Olive oil
- Take Salt and pepper
Instructions to make Dover Sole in the oven with hot and crispy onion and potato on the side:
- Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices
- Wash and chop the parsley and chillies
- Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins
- After 20 mins the onion will be soft and potatoes will start getting crispy like this
- Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles
- Take out of the oven and serve with the crispy onion and potato on the side
- Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp
So that is going to wrap it up with this exceptional dish dover sole in the oven with hot and crispy onion and potato on the side recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
