Hi, I’m Marie. Today, I’m gonna show you how to prepare kickin’ leftover frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kickin’ Leftover Frittata Recipe
Kickin’ Leftover Frittata is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kickin’ Leftover Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kickin’ leftover frittata using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kickin’ Leftover Frittata:
- Take 2 medium roasted potatoes, sliced thin
- Prepare 4 slice grilled aubergine (eggplant)
- Take 1 med spring onion, sliced
- Take 3 slice streaky , cut into 2 inch lengths
- Get 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
- Make ready 1/2 roasted green capsicum, sliced the same as red capsicum
- Make ready 2 carrots, cooked then sliced into 1 inch rounds
- Prepare 6 eggs
- Get 3 clove garlic, crushed and roughly chopped
- Take 1 salt, to taste
- Take 1 cracked black pepper to taste
- Take 1/2 pinch chili powder, a little goes a long way with eggs
- Make ready 1/2 cup grated cheese
Instructions to make Kickin’ Leftover Frittata:
- Preheat oven to 180?
- Combine eggs, garlic,salt, pepper and chili powder
- Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
- Layer the potatoes, aubergine and spring onion.
- Add half of the chopped
- Layer the carrots and both capsicums
- Spread the other half of the on top.
- Pour over the rest of the egg mix. don’t forget to give it a stir first otherwise all your pepper will be in one spot.
- Bake in oven for 25-30 minutes
- Sprinkle over grated cheese and bake until golden. (10-15 mins)
- Remove from oven and let stand for 5-10 minutes.
- Cut and serve
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