Fruit Jelly
Fruit Jelly

Hi, I’m Elise. Today, I will show you a way to make fruit jelly recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fruit Jelly Recipe

Fruit Jelly is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fruit Jelly is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fruit jelly using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Jelly:

  1. Make ready 10 gr jelly powder (1 pack)
  2. Prepare 5 gr Agar Agar powder
  3. Make ready 1300 ml water
  4. Take 250 gr sugar
  5. Prepare Fruits: strawberry, kiwi, mango, grape
  6. Get a little salt
  7. Take Vanilla powder

Steps to make Fruit Jelly:

  1. Prepare the jelly molds (I’m using molds with small and bite-size trays: very convenient)
  2. Rinse the fruits and dice.
  3. Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
  4. Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
  5. When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
  6. Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
  7. Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
  8. A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
  9. I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.

So that’s going to wrap this up with this special dish fruit jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Fruit Jelly Recipe