Hi, I’m Clara. Today, I will show you a way to prepare chicken and veggie casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and veggie casserole Recipe
Chicken and veggie casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and veggie casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and veggie casserole:
- Prepare 4 cups cooked chicken cut up in small chunks
- Make ready 2 bags frozen brown rice -steamed
- Take 1 frozen pack broccoli -steamed
- Prepare 1 frozen pack mixed veggies -steamed
- Get 2 can cream of chicken healthy request
- Take 1/2 cup mayo
- Get Splash milk
- Take 1 bag shredded low fat cheddar cheese (2 cups)
- Take 1-2 cans frenchs crispy onion ring topper
- Prepare to taste Salt and pepper each layer
Instructions to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
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