Hello, I am Clara. Today, I’m gonna show you how to make crock-pot bangers & mash w/ onion gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock-Pot Bangers & Mash w/ Onion Gravy Recipe
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Get 1 package sausages (6-8 links)
- Get 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Make ready 4 tbs butter
- Make ready 4 tbs flour
- Take 3 cups water
- Take 2 chicken bouillon cubes
- Prepare 2 lb potatoes
- Prepare 1/2 cup milk
- Prepare 4 tbs butter
- Get salt&pepper
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that is going to wrap this up for this special dish crock-pot bangers & mash w/ onion gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
