Hi, I am Kate. Today, I will show you a way to prepare easy mini frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Mini Frittata Recipe
Easy Mini Frittata is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Mini Frittata is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy mini frittata using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy Mini Frittata:
- Prepare Easy Mini Frittatas
- Take 6 large eggs
- Make ready 1/4 cup milk
- Make ready 1 cup chopped zucchini or yellow squash
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup cooked cbled or real bits
- Make ready 1 cup shredded cheddar cheese
- Take 1 tsp chopped garlic
- Prepare 1 tbsp Italian seasonings
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get can cooking spray
Steps to make Easy Mini Frittata:
- Heat oven to 350
- Add eggs and milk to a large bowl and scramble well with a whisk
- Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
- Chop a small onion and add to the bowl
- Add 1/2 cup cooked cbled . I like to use the real bits. It’s easier.
- Add 1 cup of shredded cheddar cheese
- Add the garlic. You can leave it out if you don’t like garlic. I personally like it.
- Add the Italian seasonings
- Add the salt and pepper
- Stir all well
- Spray a muffin pan with cooking spray
- Add evenly to the muffin pan
- Cook at 350 for 30 minutes
- After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
- Cool for 5 minutes and enjoy.
- This is really easy to do and they taste great. Everything doesn’t have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.
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