Hello, I’m Marie. Today, I’m gonna show you how to prepare mike’s artichoke spinach & cheese stuffed chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts Recipe
Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike’s artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Get Dash Granulated Garlic Powder & Granulated Onion Powder
- Make ready Olive Oil [just enough to coat chicken]
- Get 1 Dash Ground Black Pepper & Salt
- Take 2 Sheets Sturdy Cling Wrap
- Make ready 1 Meat Mallet
- Make ready as needed Toothpicks
- Make ready ● For The Filling
- Take 6 oz Artichoke [drained & chopped]
- Make ready 8 oz Philadelphia Cream Cheese [room temp]
- Make ready 2 tbsp Shreaded Parmasean Cheese [room temp]
- Take 2 tbsp Sharp Cheddar Cheese [room temp]
- Get 2 tbsp Sun Dried Tomatoes [chopped]
- Get 1 Cup Fresh Spinach Leaves [chopped]
- Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Take 1 tbsp Fresh Basil Leaves [chopped]
- Prepare 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Cbs [add more if needed to thicken]
Steps to make Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
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