Hi, I’m Marie. Today, I will show you a way to prepare crock-pot bangers & mash w/ onion gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Bangers & Mash w/ Onion Gravy Recipe
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Get 1 package sausages (6-8 links)
- Make ready 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Take 4 tbs butter
- Take 4 tbs flour
- Make ready 3 cups water
- Make ready 2 chicken bouillon cubes
- Make ready 2 lb potatoes
- Prepare 1/2 cup milk
- Take 4 tbs butter
- Make ready salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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