Hello, I’m Marie. Today, I will show you a way to make hot pepper jelly glazed salmon & cauliflower recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Pepper Jelly Glazed Salmon & Cauliflower Recipe
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Prepare salmon filet
- Get hot pepper jelly
- Take coconut oil
- Get cauliflower
- Get salt & pepper
- Take butter
- Make ready soy sauce
- Get sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap it up with this distinctive dish hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
