Hello, I’m Marie. Today, we’re going to prepare chicken stuffing casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Stuffing Casserole Recipe
Chicken Stuffing Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Stuffing Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffing Casserole:
- Take 2 cups shredded chicken
- Get 1 cup diced carrots
- Make ready 1 cup small broccoli florets
- Get 4 tbsp. unsalted butter
- Make ready 1/2 yellow onion, finely diced
- Prepare 1/2 cup finely diced mushrooms
- Take 1 small stalk celery, finely diced
- Get 1 clove garlic, minced
- Take 1/4 cup all purpose flour
- Take 1 1/2 cup unsalted chicken broth
- Make ready 1/2 cup milk
- Make ready 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Get 1/4 tsp. salt free all purpose seasoning
- Prepare 1/4 cup sour cream
- Get 1/2 cup shredded white cheddar cheese
- Prepare 2 boxes stuffing, prepared
Instructions to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9 baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it’s melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it’s thickened and coats the back of a spoon. Once it’s done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
So that’s going to wrap this up for this special dish chicken stuffing casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
