Hello, I am Clara. Today, I will show you a way to make foil baked salmon made in a frying pan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Foil Baked Salmon Made in a Frying Pan Recipe
Foil Baked Salmon Made in a Frying Pan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Foil Baked Salmon Made in a Frying Pan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:
- Get 3 filets Lightly Salted Salmon
- Make ready 1/2 bunch Shimeji mushrooms
- Get 1 Green pepper
- Make ready 1/2 Onion
- Make ready 1 Butter or Olive oil
- Get 1 tsp x 3
- Get 1 pinch of each Salt, pepper
- Make ready 1 Ponzu
Instructions to make Foil Baked Salmon Made in a Frying Pan:
- Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
- Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of . Repeat this process with all 3 salmon fillets.
- Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
- To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
- You can make this with flounder filets too!
So that’s going to wrap it up with this exceptional dish foil baked salmon made in a frying pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
