Hi, I am Jane. Today, I’m gonna show you how to prepare cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) Recipe
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Take 300 grams Cooked Chickpeas
- Take 2 piece Unsalted Cod Fish Filets
- Prepare 1 bunch Spinach
- Get 1 Monsarrat Tomato
- Make ready 1/2 chopped onion
- Get 1 Laurel Leaf
- Make ready 1 tbsp Hazelnuts
- Get 1 cup chicken stock
- Get 2 clove Garlic
- Prepare 1 bunch chopped parsley
- Prepare 2 tbsp all-purpose flour
- Get 1 pinch Paprika
- Prepare 3 tbsp olive oil
- Prepare salt
- Make ready ground black pepper
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
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