Hello, I am Elise. Today, I will show you a way to make instant amla pickle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Amla pickle Recipe
Instant Amla pickle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Instant Amla pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant amla pickle using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Amla pickle:
- Make ready 5-6 Amla/gooseberry
- Take 1/3 tsp mustard seeds
- Take 1/3 tsp Asafoetida
- Prepare 1 tsp red chilli Powder
- Make ready to taste Salt
- Take 1 tbsp mustard oil
- Make ready 1 tsp Turmeric powder
- Get 1/2 tsp garam masala
Instructions to make Instant Amla pickle:
- Wash amla
- Prick them with a fork
- Boil them for 7-8 minutes
- Heat mustard oil then cool it
- Add amla in it
- Add all spices and salt
- Give it a mix and instant amla pickle ready to be served
So that’s going to wrap this up with this special dish instant amla pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
