Hello, I’m Kate. Today, we’re going to prepare mike’s new mexican chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s New Mexican Chicken Soup Recipe

Mike’s New Mexican Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike’s New Mexican Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike’s new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike’s New Mexican Chicken Soup:

1. Take ● For The Proteins
2. Get Shredded Boiled Chicken [packed - precooked]
3. Make ready ● For The Soup [rough chop on vegetables]
4. Take Boxes Chicken Broth [you may not need all]
5. Make ready Fresh Hatch Green Chilies [peeled - deseeded]
6. Get Habenero Peppers [deseeded]
7. Prepare Your Favorite Salsa Verde
8. Take Medium Canned Tomatillos [crushed]
9. Take Thin Sliced Cabbage
10. Get LG Thin Sliced Cloves Garlic
11. Take LG Jalapenos [deseeded]
12. Get Medium Viadailia Onion
13. Take LG Thin Sliced Carrot
14. Make ready Cilantro Leaves
15. Take Medium Tomato
16. Prepare Small Red Onion
17. Prepare Ground Cumin
18. Get Green Chili Powder
19. Prepare Mexican Oregano
20. Take Fresh Ground Black Pepper
21. Take Maggi Chicken Powder
22. Prepare Crushed Bay Leaves
23. Get Fresh Lime Juice
24. Prepare Espazote Herb
25. Get ● For The Sides [as needed]
26. Take Shredded Mexican 3 Cheese
27. Get Crushed Tortilla Chips
28. Take Lime Wedges
29. Get Flour Tortillas

Instructions to make Mike’s New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

So that’s going to wrap it up for this distinctive dish mike’s new mexican chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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