Hi, I’m Jane. Today, we’re going to make mediterranean stuffed chicken breasts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean stuffed chicken breasts Recipe

Mediterranean stuffed chicken breasts is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mediterranean stuffed chicken breasts is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mediterranean stuffed chicken breasts:

1. Prepare 4 chicken breasts
2. Make ready 2 cup white mushrooms finely diced
3. Make ready 1/4 cup sun dried tomatoes in oil finely diced
4. Prepare 1/4 cup black olives finely diced
5. Take 1/2 tablespoon dry oregano
6. Get 1/4 teaspoon garlic powder
7. Take to taste fresh ground black pepper
8. Make ready fresh basil leafs
9. Take 4 tablespoon goat cheese (I’ve used spreadable type, black pepper seasonned)
10. Make ready 2 tablespoon extra virgin olive oil
11. Prepare 2 tablespoon balsamic vinegar

Instructions to make Mediterranean stuffed chicken breasts:

1. Preheat oven at 400°.
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
4. Cut chicken breasts length wise to make pocket, reserve.
5. Spread goat cheese inside each chicken breast, on both sides.
6. Cover inside of chicken breasts with fresh basil leafs, as needed.
7. Fill in pocket with mushroom mix.
8. Close pocket with toothpicks.
9. Brush top and bottom of chicken breasts with oil and vinegar mix.
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
11. Broil for couple of minutes.
12. Serve with side salad and hot bread or any sidedish you want.
13. Enjoy!
14. 😁

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