Hello, I’m Elise. Today, I’m gonna show you how to prepare lentil & brown rice soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil & Brown Rice Soup Recipe
Lentil & Brown Rice Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lentil & Brown Rice Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Take 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Get 3 cloves garlic, minced
- Take 56 oz canned diced tomatoes
- Prepare 7 cups chicken broth
- Make ready 4 cups water
- Make ready 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1 Bay leaf
- Get 8 tsp dried parsley
- Make ready 2 tsp salt
- Get 1 tsp black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
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