Hi, I am Joana. Today, I will show you a way to make kumara and carrot lentil curry soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumara and carrot lentil curry soup Recipe
Kumara and carrot lentil curry soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kumara and carrot lentil curry soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Prepare 1 large kumara
- Make ready 2 large carrots
- Prepare 1 cup yellow lentils
- Get 1 large onion
- Get 4 cloves garlic
- Get 2 cups vegetable stock
- Take 1 can coconut milk
- Make ready 2 TSP curry powder
- Make ready 1 TSP turmeric
- Get to taste Chilli powder
- Make ready Cilantro
- Prepare Fresh lime
Steps to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
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