Hi, I’m Kate. Today, we’re going to make chicken tortilla casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Casserole Recipe
Chicken Tortilla Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tortilla Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Casserole:
- Get boneless chicken breasts cooked
- Make ready white corn tortillas
- Get shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Take cream of chicken soup
- Prepare cream of mushroom soup
- Make ready rotel tomatoes
- Prepare green roasted chilles
- Get creamed corn
- Prepare adobe
- Get sazon
Instructions to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
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