Hello, I am Joana. Today, I’m gonna show you how to prepare kokoda of fiji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kokoda Of Fiji Recipe
Kokoda Of Fiji is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kokoda Of Fiji is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kokoda Of Fiji:
- Get 100 g Flounder fillet
- Take 1/2 tablespoon Salt
- Take 3 tablespoon Vinegar
- Get 1/2 Onion
- Get 1/2 pack Cherry tomato
- Prepare 1/2 Cucumber
- Get 1/2 Apple
- Take 1 can Coconut milk
- Make ready to taste Salt and pepper
- Get 50 ml Lemon juice
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap this up for this exceptional dish kokoda of fiji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
