Hello, I’m Jane. Today, I’m gonna show you how to make chicken breasts with herb basting sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Herb Basting Sauce Recipe
Chicken Breasts with Herb Basting Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Make ready 3 T olive oil
- Take 1 T minced onion
- Prepare 1 clove crushed garlic
- Take 1 tsp dried thyme
- Take 1/2 tsp dried rosemary, crushed
- Get 1/4 tsp ground sage
- Get 1/4 tsp dried marjoram
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1/8 tsp hot pepper sauce
- Take 4 chicken breasts, either bone-in with skin or boneless and skinless
- Take 1-1/2 T chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
So that is going to wrap this up for this exceptional dish chicken breasts with herb basting sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
