Hello, I’m Laura. Today, we’re going to make longan jelly recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Longan Jelly Recipe
Longan Jelly is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Longan Jelly is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook longan jelly using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Longan Jelly:
- Make ready gelatin
- Get water
- Make ready longans (I used a 565 grams can)
Instructions to make Longan Jelly:
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
- Drain the longans. Collect the syrupy water, about 250 ml.
- Arrange the longans in the molds.
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.
So that’s going to wrap this up with this distinctive dish longan jelly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
