Hello, I am Clara. Today, I’m gonna show you how to prepare zucchini jelly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Jelly Recipe
Zucchini Jelly is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Zucchini Jelly is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jelly:
- Take peeled, seeded, shredded zucchini
- Make ready granulated sugar
- Get - 15.25 oz. can crushed pineapple, drained
- Prepare lemon juice
- Get (6oz) box strawberry jello
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4 from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that’s going to wrap it up for this special dish zucchini jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
