Hello, I am Elise. Today, I will show you a way to make festive gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Festive Gravy Recipe
Festive Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Festive Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have festive gravy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Festive Gravy:
- Get evaporated milk
- Get cornstarch
- Take ground white pepper
- Take salt
- Prepare bulk sausage
- Take small tart apple peeled cored and diced
- Get small onion diced
- Make ready extra Virgin olive oil
- Get seasoned salt
- Take chopped mushroom stems
- Prepare ground allspice
- Take ground cinnamon
- Get roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap it up for this distinctive dish festive gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
