Hello, I’m Joana. Today, I will show you a way to make refrigerator pickled cucumber and onion recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refrigerator Pickled Cucumber and onion Recipe
Refrigerator Pickled Cucumber and onion is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Refrigerator Pickled Cucumber and onion is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Prepare 15 ounce distilled white vinegar
- Get 1 cup sugar
- Make ready 1/2 tablespoons kosher salt
- Get 4 ounces water
- Make ready In the jar————
- Get 6 cups sliced cucumbers
- Take 1 large sweet onion sliced
- Get 1-1/4 teaspoon minced garlic
- Make ready 1 teaspoon kosher salt
- Take 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap it up with this distinctive dish refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
