Hello, I’m Jane. Today, I will show you a way to make sig’s tomato and lentil soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Tomato and Lentil Soup Recipe
Sig’s Tomato and Lentil Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig’s Tomato and Lentil Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sig’s tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig’s Tomato and Lentil Soup:
- Make ready 5 fresh spring onion, white and green finely chopped
- Make ready 1 to 2 cloves of finely chopped garlic
- Prepare 1 tsp wild garlic salt (optional)
- Prepare 1 pinch chili powder
- Prepare 2 cm piece peeled and chopped fresh ginger
- Get 2 good pinches of smoked paprika
- Make ready 2 good pinches of fenugreek
- Prepare 1 pinch coriander powder
- Take 1 tsp garam masala
- Take 1 pinch ground cumin
- Get 2 good pinches of turmeric
- Prepare 1/2 tsp curry powder
- Take 250 grams best plum tomatoes
- Prepare 250 grams drained weight, canned lentils
- Make ready 1 tsp knorr aromat or other stock seasoning
- Prepare water
- Get 3 slice fairly thick cut of tomatoes for each person
- Take 2 pinch ground cinnamon
- Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Get 8 sprigs of fresh coriander
Steps to make Sig’s Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that’s going to wrap it up for this exceptional dish sig’s tomato and lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
