Hi, I’m Marie. Today, we’re going to make spinach - pesto pasta frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach - Pesto Pasta Frittata Recipe
Spinach - Pesto Pasta Frittata is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach - Pesto Pasta Frittata is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Get 2 cups pasta
- Take Bunch spinach
- Prepare 4 eggs
- Get 1/2 Tbsp pesto
- Take 1 tsp oregano
- Prepare 100 g grated cheddar
- Take Salt
- Make ready Pepper
- Take Olive oil
Instructions to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
So that is going to wrap it up for this special dish spinach - pesto pasta frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
