Hi, I am Marie. Today, I’m gonna show you how to prepare super easy hot pepper jelly recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy HOT Pepper Jelly Recipe
Super Easy HOT Pepper Jelly is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Super Easy HOT Pepper Jelly is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy hot pepper jelly using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy HOT Pepper Jelly:
- Prepare About 8 Jalapeno Peppers ( I used 6 ).
- Take assorted colorful peppers
- Get white vinegar
- Prepare granulated sugar
- Get box no sugar needed pectin
Instructions to make Super Easy HOT Pepper Jelly:
- Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
So that is going to wrap this up with this special dish super easy hot pepper jelly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
