Hi, I’m Laura. Today, I will show you a way to prepare easy slow cooker chicken taco soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Slow Cooker Chicken Taco Soup Recipe
Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get mild salsa
- Take can black beans, rinsed and drained
- Make ready can pinto beans, rinsed and drained
- Take can corn, drained
- Get can petite diced tomatoes
- Prepare homemade taco seasoning (or store-bought)
- Make ready low sodium chicken broth
- Take boneless skinless chicken breasts
- Take Optional toppings:
- Make ready cilantro
- Take sour cream
- Get grated cheese
- Take avocado
- Take green onion
- Prepare tortilla chips
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
So that’s going to wrap it up for this exceptional dish easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
