Hello, I’m Marie. Today, we’re going to prepare baked chicken egg rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked chicken egg rolls Recipe
Baked chicken egg rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked chicken egg rolls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked chicken egg rolls:
- Make ready 1 tbs olive oil
- Prepare 1 cup cabbage, chopped
- Get 1 cups shredded carrots
- Prepare 1 cups bean sprouts
- Prepare 1 can water chestnuts/ chopped
- Take 1 tsp grated fresh ginger
- Get 1 tbs soy sauce
- Get 1 tbs corn starch
- Make ready 1/4 cup water
- Prepare 12 egg rolls
- Take 2 tbs green onions / sliced
- Make ready 2 pieces chicken breasts
Instructions to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
- Fold the bottom up over the filling, next fold the two sides over.
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
- Until they are golden brown.
- Serve them with your favorite sauce.
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