Hello, I’m Jane. Today, we’re going to prepare green onion and egg toast cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Onion and Egg Toast Cups Recipe
Green Onion and Egg Toast Cups is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Green Onion and Egg Toast Cups is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green onion and egg toast cups using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Onion and Egg Toast Cups:
- Prepare 8 slices bread, trim off bread ends
- Prepare 5 eggs
- Make ready 1/4 cup diced green onion
- Get 2 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1/4 tsp salt or to taste
- Make ready 1/2 tsp pepper or to taste
- Take 1/3 cup shredded cheese, or to taste
Instructions to make Green Onion and Egg Toast Cups:
- Spray 8 muffin tins with cooking spray.
- Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
- In a mixing bowl, add the rest of the ingredients, beat and mix well.
- Evenly distribute the egg mixture between the 8 toast cups.
- Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.
So that’s going to wrap this up for this distinctive dish green onion and egg toast cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
