Hello, I’m Joana. Today, we’re going to prepare loaded nacho soup - slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Nacho Soup - Slow Cooker Recipe
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare boneless, skinless chicken breast
- Get yellow onion, diced
- Make ready bell pepper, diced
- Prepare jalapeno, diced (seeds removed for non-spicy)
- Get garlic, minced
- Take unsalted black or pinto beans, drained and rinsed
- Get fire-roasted diced tomatoes
- Prepare corn kernels, drained and rinsed
- Make ready unsalted chicken broth
- Take chili powder
- Take ground cumin
- Prepare salt
- Make ready each pepper, smoked paprika
- Make ready heavy cream
- Prepare all purpose flour
- Get freshly shredded pepper jack cheese
- Make ready freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Make ready Crushed Tortilla Chips, for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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