Hello, I am Elise. Today, I’m gonna show you how to prepare amanda’s paleo frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amanda’s paleo frittata Recipe
Amanda’s paleo frittata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Amanda’s paleo frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amanda’s paleo frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amanda’s paleo frittata:
- Take 9 organic eggs
- Prepare 1/2 organic Spanish onion
- Take 2 organic cloves of garlic
- Make ready 4 organic button mushrooms
- Prepare 3 leaves organic tuscan kale
- Make ready 3 pieces of ham
- Prepare 1 tbsp organic parsley
Instructions to make Amanda’s paleo frittata:
- Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.
- Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.
- Put into an oven at 375 until the eggs are set in the middle of the pan, and it’s done!
- For a paleo diet you aren’t supposed to use salt but after cooking I added a little salt and pepper to taste. You don’t have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.
So that is going to wrap this up for this distinctive dish amanda’s paleo frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
