Hi, I am Joana. Today, I’m gonna show you how to make low-carb chicken spinach & mushroom bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb Chicken Spinach & Mushroom Bake Recipe
Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Make ready 6 chicken breasts
- Take 1 bag fresh spinach
- Take 1 (8 oz) container sliced mushrooms
- Take Lemon pepper, garlic powder and season all
- Take 2 (8 oz) boxes of cream cheese
- Take 10 oz chicken broth
- Take 1/4 cup vegetable oil
- Prepare 8 oz shredded mozzarella cheese (or more if you’d like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
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