Hello, I am Laura. Today, I will show you a way to prepare mini pizza pot pies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Pizza Pot Pies Recipe
Mini Pizza Pot Pies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Pizza Pot Pies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Pizza Pot Pies:
- Prepare 1/2 lb ground beef (80/20)
- Take 2.25 oz can sliced black olives
- Make ready 4 oz can mushrooms pieces and stems
- Make ready 1 tsp minced garlic
- Take 1/2 tsp crushed red pepper flakes
- Get 3/4 cup Hunt’s Traditional Spaghetti Sauce
- Get 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
- Prepare 1/4 cup shredded mozzarella cheese
- Make ready 2 Tbs melted butter
- Take 1 tsp dried parsley
- Prepare Optional: parmesan, diced pepperoni, bell pepper, onion
Steps to make Mini Pizza Pot Pies:
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
- Separate biscuits and flatten into 5 1/2 rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
So that’s going to wrap it up with this distinctive dish mini pizza pot pies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
